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Yoghurt bowl with orange blossom honey, walnuts and olive oil
Thick yoghurt, Valencian orange blossom honey, toasted walnuts and a thread of olive oil — a simple Mediterranean breakfast that needs no explanation.
- Prep
- 5 min
- Cook
- 0 min
- Level
- Easy
- Serves
- 1

You'll need
- 200 g thick natural yoghurt
- 1 tbsp orange blossom honey
- 2 tbsp walnuts, roughly chopped
- 1 tbsp LYMANORA extra virgin olive oil
Method
- 1
Spoon the yoghurt into a bowl.
- 2
Warm the honey slightly so it pours easily and drizzle it over.
- 3
Scatter the walnuts on top.
- 4
Finish with a thread of olive oil.
Comments
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5.0 · 2 comments
- 27/10/2026
“Never thought to put olive oil on yoghurt. Now I can't stop.”
— Natalia, Ibiza
- 18/10/2026
“Quick breakfast that feels like a treat. The walnuts toasted make it.”
— Daniel, Benidorm


