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LYMANORA Extra Virgin Olive Oil
Bright, grassy, gently peppery. The bottle you'll reach for from Monday toast to Sunday paella.
- Early harvest — green olives, picked first
- Cold extracted, never heated
- Bottled dark to protect from light
- Valencian-origin fruit
Free delivery on the Costa del Sol · free shipping in mainland Spain over €40 · Secure card checkout · Subscriptions renew monthly, cancel anytime.
The Collection
For the table, beside the bottle
Olive wood and ceramic pieces to serve, share or give with your oil. Coming soon.
Coming soon
Coming soonCeramic Orcio — Traditional Oil Jug
Hand-thrown in Puglia, in the shape oil has been kept and poured in for generations. A vessel for the table, not just the pantry — fill it from the bottle and let it do the pouring.
Coming soon — not yet orderable
Coming soonOlive Wood Serving Board
Cut from a single piece of olive wood, with the grain left to show its own pattern rather than stained or sanded flat. Use it for bread and cheese beside the bottle, or as a cutting board that only gets better as oil works into the surface over time.
Coming soon — not yet orderable
Coming soonOlive Wood Breakfast Board
A smaller oval board sized for one plate rather than a spread — toast, a few olives, a short pour of oil straight onto the wood. Small enough to live on the counter, not just the cupboard.
Coming soon — not yet orderable
Coming soonOlive Wood Drinking Glass
A glass set in a turned olive wood sleeve — the wood insulates the hand while the glass keeps the drink visible. Unexpected on a table that's mostly ceramic and glass, which is exactly the point.
Coming soon — not yet orderable
Coming soonConnected Hearts Olive Wood Piece
Two hearts carved from one piece of olive wood, left joined at the grain. A small gift to set beside the bottle rather than wrap separately — the kind of object that gets picked up and turned over before anyone reads the label.
Coming soon — not yet orderable
Coming soonOlive Wood Bowl
Turned from the same olive wood as the boards, deep enough for olives, nuts, or a small salad dressed right at the table. Each bowl keeps the tree's own grain pattern, so no two are quite alike.
Coming soon — not yet orderable
Coming soonOlive Wood Baguette Board
A long, narrow board cut for a single baguette rather than a full spread — slice the bread straight onto it, pour a little oil into the groove at one end, and let people tear off their own piece.
Coming soon — not yet orderable
Coming soonOliveflow Stoneware Plate
A stoneware plate glazed in the same grey-green as an unripe olive, handmade by a small UK ceramics studio. Pairs with the orcio on the table, or holds its own as a simple dinner plate.
Coming soon — not yet orderable
Coming soonOlive-Bottle Flower Vase
A flower vase shaped like an olive oil bottle — glass rather than ceramic, meant for the table rather than the kitchen. A small, odd gift for someone who already has the real bottle somewhere in the house.
Coming soon — not yet orderable
Coming soonWicker Gift Hamper
An empty wicker hamper sized to hold a bottle of oil alongside a couple of other pieces from the collection — the basket for anyone building their own gift rather than buying one ready-made.
Coming soon — not yet orderable
Price per bottle
The more you pour,the less you pay.
Same oil, same harvest. A case just means fewer trips to the shop and a lower price on every 500ml bottle.
500ml single
€8.95 total
€8.95per bottle
€8.50per bottle
3-bottle Pack
€24.95 total · save 7%
€8.32per bottle
€7.90per bottle
5 + 1 Combo Pack
€45.95 total · save 14%
€7.66per bottle
€7.28per bottle
best value- Shipping
- Free in mainland Spain over €40.
- Subscribe
- Every month. Skip, swap or cancel anytime.
- Storage
- Cool, dark cupboard. Cap on. Away from the hob.
Reviews
Notes fromthe table.
“Made my abuela's salmorejo with it and she asked where I bought it. Highest honour.”
“I put it on my toast every morning and now I can't go back. My flatmate keeps 'borrowing' it.”
“That peppery kick at the end! Finally an oil that tastes like something.”
“Subscribed after the first bottle. It arrives right before I run out — magic.”
“Grassy, fresh, a little bitter in the best way. Tastes like a picnic in October.”
Two things: how it's made and how it tastes. Extra virgin oil is extracted from olives by mechanical means only — no heat, no chemicals, no refining. Then it has to pass a lab test (free acidity at or under 0.8%, plus other quality markers) and a professional tasting panel that confirms it has fruitiness and zero defects. LYMANORA comes in at down to 0.2% acidity.