Pan con tomate

You'll need

• 4 thick slices of country bread
• 2 very ripe tomatoes
• 1 garlic clove, halved (optional)
• Sea salt
• 3 tbsp LYMANORA extra virgin olive oil

Method

1. 1

   Toast the bread until it is crisp at the edges.

2. 2

   If you like, rub the cut garlic lightly over the warm toast.

3. 3

   Halve the tomatoes and rub the cut side into the bread until only the skin remains.

4. 4

   Salt lightly and pour the olive oil generously over each slice.