Papas arrugadas with mojo verde

You'll need

• 1 kg small new potatoes, unpeeled
• 100 g coarse sea salt
• 1 large bunch coriander
• 1 green pepper, roughly chopped
• 3 garlic cloves
• 1/2 tsp ground cumin
• 2 tbsp sherry vinegar
• 120 ml LYMANORA extra virgin olive oil

Method

1. 1

   Put the potatoes in a pan with the salt and just enough water to cover. Boil for about 20 minutes until tender.

2. 2

   Pour off the water and return the pan to a low heat, shaking it until the potatoes dry and their skins wrinkle under a thin crust of salt.

3. 3

   For the mojo, blend the coriander, pepper, garlic, cumin and vinegar, then blend in the olive oil in a slow stream.

4. 4

   Serve the potatoes warm with the mojo spooned over or alongside.