Tumbet from Mallorca

You'll need

• 2 potatoes, sliced
• 1 aubergine, sliced
• 2 red peppers, sliced
• 4 tomatoes, sliced
• 1 onion, sliced
• 3 garlic cloves, sliced
• 1 tsp dried thyme
• Sea salt and black pepper
• 150 ml LYMANORA extra virgin olive oil

Method

1. 1

   Heat the oven to 190°C. Layer the potatoes, aubergine, peppers, onion and garlic in a large baking dish, tomatoes on top.

2. 2

   Season with salt, pepper and thyme.

3. 3

   Pour the olive oil evenly over everything — it should look generous, almost too much.

4. 4

   Bake uncovered for about 1 hour until the vegetables are soft and the top is lightly caramelised.